Office & commercial kitchens.
Shared kitchens get busy. We keep office kitchens and breakout areas clean and tidy on a regular schedule, with fridge clean-outs on a roster.
- Contracts & regular schedules
- Written checklist
- Sydney & surrounds
How we do it: agree rules → floor
What you get
We agree with you what happens to food left in fridges and dishes left in sinks.
Tell us about your site and we’ll put together a clear scope and a free quote. Contract work can include a site walkthrough first.
What’s included
- Benches, splashbacks and sinks
- Appliance fronts: fridge, dishwasher, microwave
- Inside microwave
- Tables and chairs
- Dishwasher loaded or unloaded as agreed
- Fridge clean-outs on a roster
- Bins and recycling
- Floors mopped
Exact scope is agreed with you before we start.
How we do it, step by step
Watch the bots: this is the order our team works in, every visit.
- 01
Agree rules
Fridge and dishes rules agreed upfront.
- 02
Dishes
Load or unload as agreed.
- 03
Benches & appliances
Wipe and degrease.
- 04
Bins
Empty and sort recycling.
- 05
Floor
Mop to finish.
Our office & commercial kitchens checklist
The same checklist every visit, adjusted to your site. Something missed? Tell us and we’ll fix it.
- Benches
- Sink
- Microwave
- Fridge front
- Dishwasher
- Tables
- Bins
- Floor
Office & commercial kitchens questions
Do you clean out the fridge?
Yes, on a roster, following the rules you set for staff food.
Can you handle dishes?
Yes, loading or unloading the dishwasher can be included.
Is this part of office cleaning?
It can be part of your office scope or a separate service.
Which areas do you cover?
Sydney and surrounding areas. Put your suburb in the quote form and we’ll confirm.
How much does it cost?
Every job is different, so we quote per job. Quote requests are free with no obligation.
Ready for a quote?
Free, no obligation. Or ask our AI assistant any time.